EL RANCHITO DE DAISY SALVADORENO

GRADE Z Aug 7, 2025 - Cycle Inspection / Re-inspection

Score: 23 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Dec 12, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

Sep 11, 2023 - Cycle Inspection / Compliance Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE C Aug 8, 2023 - Cycle Inspection / Re-inspection

Score: 43 points

Hot TCS food item not held at or above 140 °F. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; inta...

Jul 3, 2023 - Cycle Inspection / Initial Inspection

Score: 38 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal sy...

Jan 24, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 21 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not p...