EL RANCHITO POBLANO RESTAURANT

GRADE A May 13, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held...

GRADE A Apr 12, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal ...

GRADE A Mar 21, 2023 - Cycle Inspection / Initial Inspection

Score: 11 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Non-food ...

GRADE B Jun 21, 2022 - Cycle Inspection / Re-inspection

Score: 24 points

Evidence of rats or live rats present in facility's food and/or non-food areas. Canned food product observed dented and not segregated from other consumable food items. Food not cooled by an approved method whereby the internal product temper...

Jun 6, 2022 - Cycle Inspection / Initial Inspection

Score: 23 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...