El RINCON

🚫 CLOSURE Oct 21, 2025 - Cycle Inspection / Re-inspection

Score: 82 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes,...

Jul 31, 2025 - Cycle Inspection / Initial Inspection

Score: 48 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Mar 7, 2025 - Pre-permit (Operational) / Compliance Inspection

Score: 22 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Prote...

GRADE Z Feb 12, 2025 - Pre-permit (Operational) / Re-inspection

Score: 101 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food Protection ...

Jan 21, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 63 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food, supplies, or equipment not prote...