EL RINCONCITO DEL SABOR DOMINICANO

GRADE A Apr 14, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Feb 26, 2025 - Cycle Inspection / Initial Inspection

Score: 42 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Design, construction, materials used or maintenance of food contact su...

GRADE B Aug 29, 2024 - Cycle Inspection / Re-inspection

Score: 16 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Cold TCS food it...

Apr 9, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Providing ...

GRADE A May 25, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...

Jun 13, 2022 - Cycle Inspection / Initial Inspection

Score: 28 points

Hot food item not held at or above 140º F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food...