EL SABOR DE LA ESQUINA

GRADE A Feb 6, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Thawing procedure improper.

Oct 24, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. After cooking or removal from hot holding, TCS food not cool...

GRADE P Feb 2, 2024 - Cycle Inspection / Reopening Inspection

Score: 2 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Jan 25, 2024 - Cycle Inspection / Reopening Inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE Jan 19, 2024 - Cycle Inspection / Initial Inspection

Score: 54 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occur...

GRADE B Nov 18, 2022 - Cycle Inspection / Re-inspection

Score: 27 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food Protection ...

Apr 20, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Evidence of rats or live rats present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly seale...