EL SAZON DE OLGA RESTAURANT

GRADE A Jul 30, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...

Jan 7, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention dev...

GRADE B Aug 21, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jun 26, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE B Mar 30, 2023 - Cycle Inspection / Re-inspection

Score: 20 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processe...