EMPANADA MAMA TO-GO

GRADE A Dec 5, 2024 - Pre-permit (Operational) / Re-inspection

Score: 8 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Sep 23, 2024 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food allergy information poster not conspicuously posted where food is being prepared or proce...