EMPIRE STEAK HOUSE

GRADE Z Aug 18, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food, supplie...

Mar 12, 2025 - Cycle Inspection / Initial Inspection

Score: 57 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

Dec 23, 2024 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Evidence of mice or live mice in establishment's food or non-food areas. Sanitized equipment or utensil, ...

Oct 3, 2024 - Cycle Inspection / Initial Inspection

Score: 45 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Accurate t...

GRADE B Apr 6, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item hel...

Sep 15, 2022 - Cycle Inspection / Initial Inspection

Score: 25 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...