ESTRELLITA POBLANA # 1

GRADE A Jan 7, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Sep 3, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 ...

GRADE B May 16, 2023 - Cycle Inspection / Re-inspection

Score: 19 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food, supplies, ...

Jun 23, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Live roaches present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within ...

GRADE A Jan 20, 2022 - Cycle Inspection / Re-inspection

Score: 5 points

Evidence of mice or live mice present in facility's food and/or non-food areas.