FAILTE

GRADE A Feb 25, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, n...

Jun 27, 2024 - Cycle Inspection / Initial Inspection

Score: 53 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include hous...

GRADE A Jan 24, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Non-food contact surface or equip...

May 24, 2022 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

🚫 CLOSURE May 17, 2022 - Cycle Inspection / Compliance Inspection

Score: 111 points

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas. Appropriatel...

GRADE C Apr 27, 2022 - Cycle Inspection / Re-inspection

Score: 52 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Cer...

Apr 14, 2022 - Cycle Inspection / Initial Inspection

Score: 59 points

Proper sanitization not provided for utensil ware washing operation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-sip...