FAIRFAX

GRADE A Feb 10, 2025 - Cycle Inspection / Re-inspection

Score: 9 points

Thawing procedure improper. Hot TCS food item not held at or above 140 °F.

Dec 3, 2024 - Cycle Inspection / Initial Inspection

Score: 30 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand ...

GRADE A Jun 27, 2023 - Cycle Inspection / Initial Inspection

Score: 8 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A May 18, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...