FALLSBURG BAGELS

GRADE B Sep 2, 2025 - Cycle Inspection / Re-inspection

Score: 22 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Jun 27, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Evidence of mice or live mice in establishment's food or non-food areas. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying ...

GRADE C Apr 29, 2025 - Cycle Inspection / Re-inspection

Score: 40 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Mar 11, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Cold TCS food item held above 41 ...

GRADE C Nov 25, 2024 - Cycle Inspection / Re-inspection

Score: 38 points

Evidence of mice or live mice in establishment's food or non-food areas. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fing...

Jun 24, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Non-food contact surface or equip...

GRADE B Mar 21, 2023 - Cycle Inspection / Re-inspection

Score: 14 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Design, co...

Feb 22, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Hot TCS food item not held at or above 140 °F. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Toilet facility not maintained or provided with to...