FAMILY KITCHEN

GRADE A Oct 8, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingerna...

GRADE B Jun 7, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. No hand wa...

Oct 5, 2023 - Cycle Inspection / Initial Inspection

Score: 45 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Hot TCS food item...

GRADE A Jan 4, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Mechanica...