FANCY BUFFET HAITIAN RESTAURANT

May 7, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE B Dec 15, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient....

Jun 25, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Anti-siphonage or back-flow prevention device not provided where required; equipment ...

GRADE A May 9, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where requi...

GRADE C Sep 6, 2022 - Cycle Inspection / Re-inspection

Score: 37 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...