FAY DA BAKERY

GRADE A Nov 7, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Oct 2, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Food conta...

GRADE A Aug 9, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

GRADE B Jan 5, 2023 - Cycle Inspection / Re-inspection

Score: 18 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

Apr 7, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.