FIASCHETTERIA PISTOIA

GRADE A Jun 10, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Dec 27, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F.

GRADE A Sep 13, 2022 - Cycle Inspection / Re-inspection

Score: 10 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.