FINE FOOD CUISINE

GRADE N Oct 7, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 34 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bai...