FIORENTINA STEAKHOUSE

Jul 22, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...

GRADE A Feb 28, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where requi...