FISHERMAN'S COVE

GRADE A Jul 10, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Dec 14, 2022 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Evidence of rats or live rats in estab...

GRADE A Jan 27, 2022 - Cycle Inspection / Re-inspection

Score: 2 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Jul 26, 2021 - Cycle Inspection / Initial Inspection

Score: 17 points

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smok...