FIVE NAPKIN BURGER

GRADE A Dec 10, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held ab...

May 18, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Dec 5, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

GRADE A Aug 9, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Jan 11, 2022 - Cycle Inspection / Initial Inspection

Score: 30 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or ...