FLAMING GRILL BUFFET

GRADE A Oct 31, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Accurate t...

Sep 17, 2025 - Cycle Inspection / Initial Inspection

Score: 35 points

Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepare...

GRADE B Jan 24, 2025 - Cycle Inspection / Re-inspection

Score: 25 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

Jun 26, 2024 - Cycle Inspection / Initial Inspection

Score: 56 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

Jun 17, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 27 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptab...