FLAVOR'S HOUSE

Nov 24, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Toxic chemical or pesticide improperly stored or used such that food contamination may occur. Cold TCS food item held above 41 °F; smoked or proces...

GRADE A Aug 30, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...

May 23, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...

GRADE A Dec 19, 2022 - Cycle Inspection / Initial Inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Current letter grade or Grade Pending card not posted Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

GRADE B Jan 25, 2022 - Cycle Inspection / Re-inspection

Score: 25 points

Wiping cloths soiled or not stored in sanitizing solution. Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from pote...

Sep 3, 2021 - Cycle Inspection / Initial Inspection

Score: 35 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cle...