FRANGOS PERI PERI
β οΈ This facility has been closed 3 times by the NYC Health Department
Latest: GRADE A
Mar 27, 2024
Address
182 AVENUE B
Manhattan, NY 10009
Cuisine Type
Portuguese
π 9174858158
Inspection History
6 inspections
Grade A: 1
3 closures
Permit
CAMIS #50140778
Last inspected: Mar 27, 2024
Inspection History (6 most recent)
GRADE A
Mar 27, 2024
- Pre-permit (Operational) / Re-inspection
Score: 11 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Hot TCS food item not held at or above 140 Β°F.
Single service article not provided. ...
GRADE P
Feb 12, 2024
- Pre-permit (Operational) / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
π« CLOSURE
Feb 9, 2024
- Pre-permit (Operational) / Reopening Inspection
Score: 38 points
Live roaches in facility's food or non-food area.
Sewage disposal system is not provided, improper, inadequate or unapproved.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
π« CLOSURE
Feb 7, 2024
- Pre-permit (Operational) / Reopening Inspection
Score: 28 points
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Feb 6, 2024
- Administrative Miscellaneous / Reopening Inspection
Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies ...
π« CLOSURE
Jan 22, 2024
- Pre-permit (Operational) / Initial Inspection
Score: 63 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage o...