FRANKS

GRADE A Jul 3, 2025 - Cycle Inspection / Initial Inspection

Score: 6 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properl...

GRADE A Jan 25, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

Nov 4, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or pro...