FRATELLI RESTAURANT

GRADE B Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated,...

Apr 15, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

GRADE A Sep 13, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness is inadequ...