FRESH & HEALTHY 187

GRADE A Sep 9, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

Jul 28, 2025 - Cycle Inspection / Initial Inspection

Score: 64 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Live roaches in facility's food or non-food area. No hand washing facility in or ...

GRADE A Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil,...

Apr 9, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equip...

GRADE A Feb 27, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F.

Dec 20, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Live roaches in facility's food or non-food area. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in...