FRIEDMAN'S RESTAURANT

Sep 18, 2024 - Administrative Miscellaneous / Initial Inspection

GRADE A Aug 16, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Dec 27, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE A Mar 13, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F.

Feb 16, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface or equipment made of unacceptable material, not kept clean, o...

Jan 6, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 17 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...