FRIENDLY RESTAURANT

Oct 28, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Cold TCS food it...

GRADE C Aug 21, 2025 - Cycle Inspection / Re-inspection

Score: 43 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Mar 4, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE P Aug 14, 2024 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Jun 26, 2024 - Cycle Inspection / Initial Inspection

Score: 83 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE P Mar 17, 2023 - Cycle Inspection / Reopening Inspection

Score: 10 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.

🚫 CLOSURE Mar 15, 2023 - Cycle Inspection / Initial Inspection

Score: 66 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions con...