FUJI JAPANESE CUISINE

GRADE Z Jun 9, 2025 - Cycle Inspection / Re-inspection

Score: 19 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 16, 2025 - Cycle Inspection / Initial Inspection

Score: 50 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment�...

GRADE B Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 24 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jan 25, 2024 - Cycle Inspection / Initial Inspection

Score: 29 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Aug 29, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 21 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where u...