FUJI SUSHI JAPANESE

GRADE N Apr 3, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 29 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food worker/food vendor does not use utensil or other ba...