FUJIYAMA

GRADE A Sep 4, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Mar 18, 2025 - Cycle Inspection / Initial Inspection

Score: 59 points

Evidence of mice or live mice in establishment's food or non-food areas. Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. No hand washing facility in or adjacent to toilet room or within 25 ...

GRADE A Mar 6, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...