FUKUROU BROOKLYN

Mar 21, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food prepa...

Apr 2, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 8 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity ...

🚫 CLOSURE Mar 29, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 25 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

🚫 CLOSURE Mar 27, 2024 - Pre-permit (Operational) / Compliance Inspection

Score: 55 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotecte...

GRADE B Sep 18, 2023 - Pre-permit (Operational) / Re-inspection

Score: 25 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Aug 2, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 46 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparatio...