FULL DOE BAKERY

GRADE A Nov 21, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Filth flies or food...

GRADE B May 24, 2024 - Cycle Inspection / Re-inspection

Score: 18 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

Mar 21, 2024 - Cycle Inspection / Initial Inspection

Score: 25 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE A Oct 23, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.

Oct 12, 2023 - Cycle Inspection / Initial Inspection

Score: 50 points

Hot TCS food item not held at or above 140 °F. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Establishment is not free of harborage or conditions conducive to rodents, insects or ...

GRADE A Oct 4, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...