GAI CHICKEN & RICE

GRADE A Oct 29, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Jul 10, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

GRADE A Dec 17, 2024 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Jan 23, 2024 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Sign prohibiting smoking or using electronic cigarettes not conspicuously posted. Food, supplies, or equipment not protected from potential source of contamination during storage, pr...