GANGNAM KOREAN BBQ & HOT POT

GRADE B Feb 25, 2025 - Pre-permit (Operational) / Re-inspection

Score: 20 points

Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Thawing procedure improper.

Sep 3, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 33 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...