GAO'S CRAB & KABOB

GRADE A Dec 17, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Oct 16, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Live roaches in facility's food or non-food area. Design, construction, materials used or maintenance of food contact sur...

GRADE B Apr 2, 2023 - Pre-permit (Operational) / Re-inspection

Score: 19 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

Dec 28, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 50 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...