GENAO RESTAURANT

GRADE B Dec 6, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Failure to...

May 16, 2024 - Cycle Inspection / Initial Inspection

Score: 52 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house fli...

GRADE A Dec 22, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unp...

GRADE A Jan 31, 2022 - Cycle Inspection / Re-inspection

Score: 10 points

Hot food item not held at or above 140º F. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.