GENEROSO BAKERY

Nov 20, 2025 - Cycle Inspection / Initial Inspection

Score: 50 points

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE Food contact surface not properly washed, rinsed and sanitized after each use and following a...

GRADE A Aug 15, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where require...

GRADE A Apr 1, 2024 - Cycle Inspection / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE P Dec 14, 2023 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Dec 12, 2023 - Cycle Inspection / Reopening Inspection

Score: 19 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Dec 8, 2023 - Administrative Miscellaneous / Initial Inspection

Providing single-use plastic stirrers or single-use plastic splash sticks. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning p...

GRADE A Jan 13, 2023 - Cycle Inspection / Initial Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.