GEORGIAN STAR

GRADE A Mar 25, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food adult...

May 14, 2024 - Pre-permit (Operational) / Second Compliance Inspection

Score: 18 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 20, 2024 - Pre-permit (Operational) / Compliance Inspection

Score: 41 points

Wash hands sign not posted near or above hand washing sink. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required tempera...

GRADE C Mar 8, 2024 - Pre-permit (Operational) / Re-inspection

Score: 46 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

Jan 31, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 56 points

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away HACCP plan not approved or approved HACCP plan not maintained on premises. Non-food con...