GINZA SUSHI

GRADE A Aug 28, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

Jun 4, 2024 - Cycle Inspection / Initial Inspection

Score: 38 points

Live roaches in facility's food or non-food area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of una...

GRADE B Dec 27, 2022 - Cycle Inspection / Re-inspection

Score: 21 points

Evidence of mice or live mice in establishment's food or non-food areas. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not complet...

Jun 15, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperl...