GLIZZY'S

GRADE C Oct 15, 2025 - Pre-permit (Operational) / Re-inspection

Score: 46 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

May 19, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 41 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Properly scaled ...