GNOCCI ON 9TH

GRADE A Jun 9, 2025 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Apr 7, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 54 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Design, co...