GO DETOX JUICE BAR

Oct 23, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

GRADE Z Aug 15, 2025 - Cycle Inspection / Re-inspection

Score: 40 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Jan 17, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked ba...

GRADE B Apr 12, 2024 - Cycle Inspection / Re-inspection

Score: 20 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Design, const...

Jul 11, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Non-food contact...

Nov 28, 2022 - Cycle Inspection / Compliance Inspection

Score: 5 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

GRADE B Nov 3, 2022 - Cycle Inspection / Re-inspection

Score: 18 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; in...