GOLDA

Latest: GRADE A Mar 24, 2025

🍽️ Cuisine: Mediterranean

📍 Neighborhood: Bedford Stuyvesant (West)

Address
504 FRANKLIN AVENUE
Brooklyn, NY 11238
Cuisine Type
Mediterranean
📞 7184847065
Inspection History
6 inspections
Grade A: 2 , Grade B: 2
Permit
CAMIS #50068243
Last inspected: Mar 24, 2025

Inspection History (6 most recent)

GRADE A Mar 24, 2025 - Cycle Inspection / Initial Inspection
Score: 11 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
GRADE B Jan 7, 2025 - Cycle Inspection / Re-inspection
Score: 21 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Single service a...
Nov 12, 2024 - Cycle Inspection / Initial Inspection
Score: 41 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE B Mar 18, 2024 - Cycle Inspection / Re-inspection
Score: 20 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...
Jun 5, 2023 - Cycle Inspection / Initial Inspection
Score: 40 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A May 3, 2022 - Cycle Inspection / Initial Inspection
Score: 10 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.