GOLDEN KRUST CARIBBEAN BAKERY & GRILL

Sep 16, 2025 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Sep 11, 2025 - Cycle Inspection / Compliance Inspection

Score: 36 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Hot TCS food item not held at or above 140 °F.

GRADE Z Jul 24, 2025 - Cycle Inspection / Re-inspection

Score: 62 points

Thawing procedure improper. Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. No approve...

Jul 7, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE A Oct 4, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Dishwashin...

Aug 28, 2024 - Cycle Inspection / Initial Inspection

Score: 38 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...

GRADE A Mar 25, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 °F.

Mar 15, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 ...

GRADE A Nov 27, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Aug 17, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas.

GRADE A Mar 1, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pest...

Nov 29, 2022 - Cycle Inspection / Initial Inspection

Score: 23 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...