GOLDEN KRUST CARIBBEAN BAKERY & GRILL
Latest: GRADE A
Nov 25, 2024
Address
234-16 LINDEN BOULEVARD
Queens, NY 11411
Cuisine Type
Caribbean
π 7187232344
Inspection History
6 inspections
Grade A: 2 , Grade B: 1
Permit
CAMIS #40972083
Last inspected: Nov 25, 2024
Inspection History (6 most recent)
GRADE A
Nov 25, 2024
- Cycle Inspection / Re-inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, n...
Sep 23, 2024
- Cycle Inspection / Initial Inspection
Score: 14 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A
Jan 25, 2024
- Cycle Inspection / Re-inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate (FP...
Oct 19, 2023
- Cycle Inspection / Initial Inspection
Score: 26 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...
GRADE B
Sep 9, 2022
- Cycle Inspection / Re-inspection
Score: 18 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 ...
Jan 14, 2022
- Cycle Inspection / Initial Inspection
Score: 12 points
Canned food product observed dented and not segregated from other consumable food items.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage,...