GOLDEN PALACE

GRADE A Nov 3, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Sep 18, 2025 - Cycle Inspection / Initial Inspection

Score: 67 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...

GRADE C May 13, 2025 - Cycle Inspection / Re-inspection

Score: 53 points

Hot TCS food item not held at or above 140 °F. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. No hand washing facility in or adjacent to toilet room or...

Mar 31, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Jan 22, 2025 - Cycle Inspection / Re-inspection

Score: 38 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food, prohibited, from unapproved or unknown source, home canned or home prepared. An...

Jan 23, 2024 - Cycle Inspection / Initial Inspection

Score: 41 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE A Nov 28, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Thawing procedure improper. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Hot TCS food item not held at or above 140 °F.