GONG CHA & POKE+

GRADE A Nov 26, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Mar 28, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Thawing procedure improper. Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, servi...

GRADE A May 15, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Apr 5, 2023 - Cycle Inspection / Initial Inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE A Feb 2, 2022 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed...

GRADE P Dec 28, 2021 - Pre-permit (Operational) / Reopening Inspection

Score: 9 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.

🚫 CLOSURE Dec 22, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 21 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil,...