GOOD CHINESE RESTAURANT
Latest: GRADE Z
Nov 27, 2024
Address
663 KNICKERBOCKER AVENUE
Brooklyn, NY 11221
Cuisine Type
Chinese
๐ 7183667829
Inspection History
7 inspections
Grade B: 2
Permit
CAMIS #41505645
Last inspected: Nov 27, 2024
Inspection History (7 most recent)
GRADE Z
Nov 27, 2024
- Cycle Inspection / Re-inspection
Score: 27 points
Evidence of rats or live rats in establishment's food or non-food areas.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, ...
Sep 4, 2024
- Administrative Miscellaneous / Initial Inspection
Jul 30, 2024
- Cycle Inspection / Initial Inspection
Score: 23 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE B
Mar 13, 2023
- Cycle Inspection / Re-inspection
Score: 19 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโs refillable, reusable container. Condiments not in single-service containers or di...
Feb 8, 2023
- Cycle Inspection / Initial Inspection
Score: 20 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Non-f...
GRADE B
Jan 24, 2022
- Cycle Inspection / Re-inspection
Score: 18 points
Evidence of rats or live rats present in facility's food and/or non-food areas.
Single service item reused, improperly stored, dispensed; not used when required.
Facility not vermin proof. Harborage or conditions conducive to attracting vermi...
Nov 30, 2021
- Cycle Inspection / Initial Inspection
Score: 9 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of rats or live rats present in facility's food and/or non-food areas.