GOOD TASTE FLATLANDS

Latest: GRADE A May 14, 2025

🍽️ Cuisine: Creole

πŸ“ Neighborhood: Flatlands

Address
5919 FLATLANDS AVENUE
Brooklyn, NY 11234
Cuisine Type
Creole
πŸ“ž 5163511929
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #50113977
Last inspected: May 14, 2025

Inspection History (6 most recent)

GRADE A May 14, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A May 7, 2024 - Cycle Inspection / Initial Inspection
Score: 11 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...
GRADE A Feb 28, 2023 - Cycle Inspection / Re-inspection
Score: 13 points
Hot TCS food item not held at or above 140 Β°F. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Feb 17, 2023 - Cycle Inspection / Initial Inspection
Score: 29 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...
GRADE A Sep 8, 2022 - Cycle Inspection / Re-inspection
Score: 0 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. After cooking or removal from h...
Jun 27, 2022 - Cycle Inspection / Initial Inspection
Score: 17 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...